‘I’ve eaten the same breakfast for the last 22 years’

The Scottish version of a “full English” often includes bacon, sausage, fried egg, baked beans, fried tomato and mushrooms. Then there’s black pudding, “tattie” (potato) scone and haggis. Another stalwart of the dish is Lorne sausage (also known as square sausage) – minced pork and beef pressed into a flat shape and fried. Some restaurants will also serve breakfast with fruit pudding, a mix of flour, rusk, oatmeal and fruit.

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